These Keto Strawberry Cream Cheese Pancakes are topped with a sweet vanilla cream cheese glaze! This easy keto breakfast recipe is about 2 net carbs per pancake and loaded with strawberry vanilla flavor!
Say hello to your new favorite breakfast!
This is my first year to grow strawberries and they have just started to come in. I am loving being able to walk out to the garden and grab a handful. These Keto Strawberry Cream Cheese Pancakes have been one of my favorite ways to use them! These easy keto pancakes have an almond flour, cream cheese, and egg base. They are light and soft and have a hint of strawberry and vanilla flavor. I serve them with additional strawberries on top and a delicious vanilla cream cheese spread!
What ingredients do you need for Keto Strawberry Cream Cheese Pancakes?
- Almond flour
- Cream Cheese
- Eggs
- Vanilla extract
- Keto Friendly Sweetener: Swerve or Monkfruit
- Strawberries
- Baking Powder
- Salt
For the Vanilla Cream Cheese Spread
If you would like to make the vanilla cream cheese spread, which I whole heartedly recommend you will also need heavy cream in addition to the ingredients above.
How do you make Keto Strawberry Cream Cheese Pancakes?
- In a blender or food processor combine the almond flour, cream cheese, eggs, sweetener, vanilla, strawberries, baking powder and salt. Blend until smooth.
- Heat a greased skillet or griddle to medium heat, when the skillet is hot and the butter is completely melted add the batter to the skillet, about 1/4 cup at a time.
- Do not flip until little bubbles form in the center of the pancakes indicating they are ready to be flipped.
- Repeat until all of the batter has been used, adding butter to the skillet as needed
- Serve warm with vanilla cream cheese spread and sliced strawberries
How many carbs are in keto cream cheese pancakes?
I have included two different sets of nutritional information below. One is for both the pancakes and the glaze, which comes to 2.3 net carbs each. The second is for the pancakes only without any cream cheese spread. The net carb per pancake is 1.3 net carbs each. This reheat very well. They are perfect for keto meal prep or they make a great sweet treat!
What are some easy low carb breakfast recipes?
I love all sorts of breakfast foods and have tried my best to recreate some traditional breakfast favorites on a keto diet. These Keto Strawberry Shortcakes Waffles are quick, easy and very versatile. I am also a huge fan of these Sausage Cream Cheese Pinwheels because they taste like the classic sausage cream cheese crescent roll casserole that so many of us grew up loving. Some of my other favorites include:
- Keto Spinach Bacon Egg Muffins
- 5 Ingredient Sausage Balls
- Strawberry Cream Cheese Chia Seed Pudding Parfaits
- Keto Sausage Egg and Cheese Bites
Keto Strawberry Cream Cheese Pancakes
These Keto Strawberry Cream Cheese Pancakes are topped with a sweet vanilla cream cheese glaze! This easy keto breakfast recipe is about 2 net carbs per pancake and loaded with strawberry vanilla flavor!
Ingredients
Strawberry Cream Cheese Pancakes
- 3/4 cup almond flour
- 4 ounces cream cheese
- 3 large eggs
- 1 tablespoon keto friendly sweetener (Swerve or Monkfruit)
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Vanilla Cream Cheese Spread
- 2 ounces cream cheese
- 1/2 cup confectioners keto sweetener (Swerve or Monkfruit)
- 1/2 teaspoon vanilla extract
- 3 tablespoons heavy cream*
Instructions
- In a blender or food processor combine the almond flour, cream cheese, eggs, sweetener, vanilla, strawberries, baking powder and salt. Blend until smooth.
- Heat a greased skillet or griddle to medium heat, when the skillet is hot and the butter is completely melted add the batter to the skillet, about 1/4 cup at a time.
- Do not flip until little bubbles form in the center of the pancakes indicating they are ready to be flipped.
- Repeat until all of the batter has been used, adding butter to the skillet as needed
- Serve warm with vanilla cream cheese spread and sliced strawberries
Vanilla Cream Cheese Spread
- Combine all of the cream cheese spread ingredients in a blender or food processor, blend until smooth.
*Add more heavy cream if you want to thin the mixture.
Notes
The nutrition information below includes the pancakes with cream cheese spread. If you want ONLY the pancakes the nutrition information is as follows:
Per 1 pancake:
- Calories 42
- Total Fat 1.3 grams
- Total Carbs: 1.7 grams
- Fiber: 0.4 grams
- Sugars 0.6 grams
- Protein 1 gram
- Net Carbs: 1.3 grams each
Nutrition Information:
Serving Size:
Nutrition calculated 1 pancake + 1 teaspoon cream cheese glazeAmount Per Serving: Calories: 117Total Fat: 8gSaturated Fat: 3.7gTrans Fat: 62.9gCholesterol: 63mgCarbohydrates: 2.7gNet Carbohydrates: 2.3gFiber: 0.4gSugar: 1.2gProtein: 3.5g
