Comments on: Keto Cranberry Cheesecake Bars

By: Annie

Annie — Wed, 13 Jan 2021 20:38:33 +0000

In reply to Sara. Hi Sara, I'm sorry I am not sure, I've only made these as written.

By: Sara

Sara — Wed, 13 Jan 2021 18:15:41 +0000

Is there anything I can use instead of egg yolk? I am sensitive to eggs.

By: Joanie

Joanie — Sun, 13 Dec 2020 05:13:30 +0000

Wow, these are amazing! I’ve been keto-ing for almost 4 years, and this recipe is one of the best I’ve ever tried. Eat with your eyes closed good!!!!

By: Becky

Becky — Wed, 11 Nov 2020 03:13:35 +0000

Wow! These are delicious bars! I made them exactly as the recipe stated, using Swerve confectioners sugar. They set up beautifully and taste amazing. Thanks so much for your hard work giving us fantastic recipes!

By: Annie

Annie — Sat, 01 Aug 2020 20:07:05 +0000

In reply to Destiny. I have another very similar recipe on this site that uses blueberries and they work perfectly!

By: Destiny

Destiny — Sat, 01 Aug 2020 17:40:41 +0000

In reply to Lora. What else can I use for cranberry sauce if I can't find cranberries?

By: Annie

Annie — Fri, 24 Apr 2020 23:03:27 +0000

In reply to Joy. Hi Joy, these need to be refrigerated. You can certainly make them one day in advance and they will hold up great, I think these are best eaten within 3 days. I hope you enjoy! :)

By: Joy

Joy — Fri, 24 Apr 2020 20:46:20 +0000

Hi! How do you store these? Also, I am thinking of making them a day before the party and refrigerating overnight. Do you think they are better fresh? Because I can make them the same day if you think so.

By: Annie

Annie — Wed, 11 Mar 2020 21:24:36 +0000

In reply to Norma Erickson. Hi Norma, it is linked several times in the post, click here to find the recipe.

By: Norma Erickson

Norma Erickson — Wed, 11 Mar 2020 21:20:26 +0000

NEVER DID SEE THE RECIPE FOR THE CRANBERRY SAUCE YOU MENTIONED FOR THE CRANBERRY CHEESE CAKE BARS