Learn how to make a Pizza Chaffle! This quick and easy keto pizza recipe is perfect for lunches or busy weeknights! Each low carb pizza has just 1.8 net carbs! 

Pizza Chaffle

Chaffles are a beloved part of our low carb lifestyle. If you are new here you might not be aware, but the term “chaffle” is basically a cheese waffle. To make a chaffle you combine a few basic ingredients such as almond flour, egg and shredded cheese and they magically make crispy on the outside, soft on the inside perfect waffles! 

These amazing keto waffles also make the perfect base for keto pizza! You can make these Pizza Chaffles with your favorite pizza toppings in a matter of minutes. Also, check out my tips below for easy ways to meal prep this recipe! For more great chaffle recipes, go to Everything You Need to Know about Chaffles!

Ingredients for Pizza Chaffles

As always, this is a quick overview of the ingredients you need for this recipe. To get the complete, printable recipe just keep scrolling. To make easy keto pizza you will need:

• Chaffles: this recipe uses my basic chaffle recipe. You will also find the recipe below, but it includes ingredients like shredded cheese, almond flour, eggs, and baking powder.
• Pizza sauce or Marinara: to keep the carbs in check you will need to look for a sugar free variety such as Rao’s. 
• Pizza Toppings: for this recipe I used shredded mozzarella, pepperoni and Italian seasoning. However, you can add any veggies, proteins or cheeses you wish! 

How to Make a Pizza Chaffle

1. Top a fresh or meal prepped chaffle (tips below!) with low carb pizza sauce and toppings. 
2. Bake in the oven at 350 degrees for 8-10 minutes until the cheese is bubbly, or air fry at 350 degrees for 4-5 minutes until the cheese is bubbly. 

What kind of waffle maker do I use?

You can make chaffles in any waffle maker, but I prefer this Dash Mini Waffle Maker. It’s the perfect size for sandwiches these cute mini pizzas! This recipe makes 6 chaffles for this size–If you make larger chaffles, prepare to get fewer chaffles and have a longer cooking time.

Meal Prep Tips

Make these chaffles (or a double batch!) ahead of time and store them in the fridge for easy meals, or freeze to use later. To store these waffles for later allow them to cool completely on a wire rack and store in an air tight container. These chaffles will stay good up to 5 days if stored properly. 

To freeze chaffles allow them to cool completely. Then place them in a freezer bag with parchment paper in between to avoid sticking. When ready to eat pop them in the toaster oven or air fryer in 30 second increments or allow them to thaw at room temperature before adding your pizza toppings. 

Other Pizza Toppings

Some other great low carb pizza toppings include Italian sausage, prosciutto, ham, grilled chicken and bacon. Some of my favorite pizza veggies are spinach, bell peppers, tomatoes, red onion, olives and mushrooms! You can also switch up the cheeses by using feta, asiago, parmesan and provolone. Mix it up! Make these your own!

More Chaffle Recipes:

• Ham and Cheese Chaffles – a great breakfast and only 1.2 net carbs each.
• Bacon Cheddar Chaffles – 2.2 net carbs each
• Pepperoni Pizza Chaffles – the perfect keto appetizer and only 2 net carbs each.
• Sausage Jalapeno Chaffles – 1.8 net carbs each

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Yield: 6

How to Make a Pizza Chaffle (easy keto pizza!)

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Learn how to make a Pizza Chaffle! This quick and easy keto pizza recipe is perfect for lunches or busy weeknights! Each low carb pizza has just 1.8 net carbs! 

Ingredients

Chaffle Ingredients (pizza base - makes 6)

• 3 large eggs
• 1 cup shredded cheese (any variety or mixture)
• 1/4 cup almond flour
• 1/2 teaspoon baking powder

Pizza Toppings

• 6 tablespoons low carb pizza sauce (1 tablespoon each)
• 3/4 cup shredded mozzarella (2 tablespoons each)
• 18 pepperoni slices (3 each)
• Italian seasoning to taste

Instructions

To make the Chaffles:

1. Combine the eggs, shredded cheese, almond flour and baking powder in a small bowl and mix well.
2. Preheat a waffle maker according to the directions and lightly spray with cooking oil if needed.
3. Spoon the batter into the waffle maker and cook 2-3 minutes until steam is no longer coming from the machine.
   This recipe makes 6 chaffles using the Dash Mini Waffle Maker.

For the Pizza

1. Top a fresh or meal prepped chaffle (tips below!) with low carb pizza sauce and toppings. 
2. Bake in the oven at 350 degrees for 8-10 minutes until the cheese is bubbly, or air fry at 350 degrees for 4-5 minutes until the cheese is bubbly. 

Nutrition Information:

Yield:

6

Serving Size:

1 Mini Pizza
Amount Per Serving: Calories: 141Total Fat: 5.1gCholesterol: 101mgSodium: 360mgCarbohydrates: 2.7gNet Carbohydrates: 1.8gFiber: 0.9gSugar: 1.1gProtein: 14g