Flank Steak with Chimichurri
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Grilled to perfection and topped with zesty homemade Chimichurri sauce! This low-carb recipe is perfect for cookouts, parties, or a delicious weekend meal!
Ingredients
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Flank Steak
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Oil
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Spices
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Lime
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Cilantro
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Parsley
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Onion
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Garlic
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Red Wine Vinegar
INGREDIENTS
Step-by-Step Instructions
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4
1
Marinate the flank steak for at least 8 hours
2
Make the chimichurri
3
Grill the steak
4
Slice the steak then top with Chimichurri
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