Comments on: Keto Pumpkin Chocolate Chip Cookies

By: Annie

Annie — Tue, 13 Oct 2020 03:00:42 +0000

In reply to Tina. Yes

By: Tina

Tina — Tue, 13 Oct 2020 02:29:15 +0000

Hi! Can I sub golden monk fruit for brown sugar monk fruit?

By: Annie

Annie — Fri, 09 Oct 2020 18:22:42 +0000

In reply to Silv. Hi Silv, it will just increase the cooking time and the cookies will spread more.

By: Silv

Silv — Fri, 09 Oct 2020 17:29:04 +0000

What would happen if the pumpkin wasn’t dry enough when it was added to the dough

By: Annie

Annie — Thu, 10 Sep 2020 19:15:08 +0000

In reply to Susie. Hi Susie, I have not tested these with coconut flour.

By: Susie

Susie — Thu, 10 Sep 2020 17:42:26 +0000

Can I substitute coconut flour for almond?

By: Annie

Annie — Tue, 18 Aug 2020 23:18:48 +0000

In reply to Sara. Sara, don't overcook! If you made them the size as directed follow the cooking time written, as they cool the cookie firms perfectly.

By: Sara

Sara — Tue, 18 Aug 2020 22:46:41 +0000

In reply to Melanie. Mine are taking forever to cook, do they ever firm up??

By: Bela

Bela — Sat, 01 Aug 2020 22:11:41 +0000

Love the pumpkin cookies!!! I don’t know how you get that nice rounded shape though.

By: Annie

Annie — Wed, 01 Apr 2020 20:35:44 +0000

In reply to Bill Shreve. Hi Bill, I'm sorry these didn't work out for you. At this baking time I have a soft kind of chewy cookie. My only guess is that you used a larger scoop possibly? Or perhaps an extra large egg, I used a large. I'm sorry it's hard to troubleshoot without being there with you.