Comments on: Keto Blueberry Lemon Cheesecake Bars

By: Annie

Annie — Thu, 28 Jan 2021 21:56:59 +0000

In reply to Vanessa. Hi Vanessa, yes that should work fine.

By: Vanessa

Vanessa — Thu, 28 Jan 2021 21:36:01 +0000

Can you use frozen blueberries?

By: Annie

Annie — Fri, 22 Jan 2021 01:56:06 +0000

In reply to sue. That should work fine.

By: sue

sue — Thu, 21 Jan 2021 22:03:11 +0000

can I use frozen blueberries?

By: Annie

Annie — Mon, 14 Dec 2020 14:17:49 +0000

In reply to Nicole.

Hi Nicole, I haven’t used strawberries specifically but I’ve done this with blueberries, raspberries and cranberries so I imagine the strawberries would work just fine. As for the crumble you can use the Pecan Crumble from these Cranberry Cheesecake Bars
2 tablespoons butter
1/4 cup pecans
1/2 cup almond flour
1 tablespoon Keto friendly confectioners sweetener such as Swerve or Monkfruit

I hope this helps!

By: Nicole

Nicole — Mon, 14 Dec 2020 04:51:13 +0000

Two questions on substituting-

1. Can I sub strawberries for the blueberries?
2. Any suggestions for subbing the coconut in the crumble?

These look amazing, and I would love with the blueberries, but I want to make these for my sister and I think she’s not a huge fan of blueberries.

Thanks!

By: Carol

Carol — Mon, 16 Nov 2020 18:10:32 +0000

These blueberry cheesecake bars are divine!
At first my crust was batter like as well—like Sonya above mentioned. So I dolloped into the pan & spread it out. It seemed as if much of the melted butter rose to the top, so I sifted a light layer of almond flower to absorb it. I usually prefer to weigh my ingredients as that is more accurate for me but I had no idea how much to use without that reference, so I measured the almond flour by very lightly spooning the flour into the measuring cup, then leveling off!
I put it in the oven for 8 minutes. it wasn’t beginning to brown yet so I left it in , got busy with the filling & forgot about it—yikes! A bit dark, but definitely not burned! I allowed it to cool & assembled anyway, then baked.
It is still delish! My husband loved it, too! Thank you so much for this fabulous recipe!
Other than lightly sifting more almond flour onto the crust the only other substitution I wade was the sweetener. I used Allulose instead of Swerve and I ground it in my coffee grinder to powder it for the filling.
Just curious about the method you use to measure into your cups—do you scoop & level or drop by spoonfuls into cup & level?
Thank you again for an extraordinary recipe! I’ll be checking out more of them!

By: Annie

Annie — Sun, 16 Aug 2020 23:24:22 +0000

In reply to Yessi. No it is not melted, it is pulsed together in a blender for a crumb topping.

By: Yessi

Yessi — Sun, 16 Aug 2020 23:13:17 +0000

Is the butter suppose to be melted for e crumble? Mine came out for like dough then a crumble…

By: Annie

Annie — Mon, 10 Aug 2020 02:33:27 +0000

In reply to Melissa. Yes, they sure are!