Comments on: Instant Pot Sausage and Cabbage Casserole (keto + low carb)

By: Rick Perez

Rick Perez — Wed, 24 Feb 2021 23:44:42 +0000

I made a double batch of this dish and the family loved it

By: Marguerite

Marguerite — Tue, 22 Sep 2020 14:19:32 +0000

Turned out very well! Thank you for sharing!

By: Annie

Annie — Wed, 15 Apr 2020 22:21:57 +0000

In reply to Carol V.

Hi Carol, Instant Pots can be so tricky! I had trouble with understanding the time at first. So to answer your question, yes you did cook it too long. So let me explain. What the video meant was that it takes 10-15 minutes for the pressure cooker to get up to pressure, meaning that it doesn’t start cooking instantly it takes time to warm up. So, when you manually added time and put in 13 minutes it still took 10-15 minutes to get up to pressure then actually pressure cooked it for 13 minutes instead of just 3 minutes.

So in the future just keep in mind it takes a few extra minutes to get up to pressure but you don’t have to add anything extra to the cooking time, you can just set the time listed in the recipe on the instant pot. I hope that makes sense! 🙂 But I’m really glad to know you guys still liked this! 🙂

By: Carol V

Carol V — Wed, 15 Apr 2020 19:57:00 +0000

I don’t know what I did wrong, but it was more like soup, not nice and creamy like yours. But I think it was due to the instant pot and my ignorance. I am still new to this pot, so I wondered if I cooked it too long? I saw a YouTube video about instant pot for beginners, and she said something about adding 10 minutes to the time in the recipe for the pot to get hot enough. I hit “steam”, then added 13 minutes to it. I made sure it was sealed. After it made a few noises and beeped “on”, it said 14 minutes. I was still befuddled, but let it go. But then it was soup after I added the cheese. Wonderful taste though. ?