Comments on: Broccoli Cheddar Stuffed Chicken (low carb + keto)

By: Kathy Levo

Kathy Levo — Tue, 10 Aug 2021 00:01:42 +0000

Delicious..I made it exactly as the recipe called for…definitely making again

By: Annie

Annie — Mon, 26 Jul 2021 20:59:38 +0000

In reply to Summer. Hi Summer, I included some side recommendations and recipes in the post. Enjoy!

By: Summer

Summer — Mon, 26 Jul 2021 20:34:38 +0000

What would be a good side to go with this??

By: Jenn

Jenn — Wed, 10 Mar 2021 00:45:24 +0000

I have mine in the oven now and Used Weber’s Kick’n Chicken seasoning. Cant wait to taste it.

By: Maggie Kim

Maggie Kim — Tue, 19 Jan 2021 11:38:54 +0000

I made this tonight and it was a hit! DELICIOUS! I will definitely be making this again. I also added roasted garlic and chopped up some red onion in the spinach. I do need to season the chicken a little more before baking, but it was really tasty.

By: Margaret

Margaret — Tue, 19 Jan 2021 01:27:16 +0000

Awesome delicious! And easy to make.. I did use leftover broccoli. Didn’t have Cajun rub so I made a run out of dry ranch drsg, season salt and paprika. The last 5 min I sprinkled more grated cheese on chicken. (Love cheess.) Served with a side of steamed broccoli. Definitely a recipe that can be played and manipulated with without going wrong. Thanks for the recipe idea!

By: Annie

Annie — Sun, 27 Dec 2020 02:38:57 +0000

In reply to Sandi L. Hi Sandi, I haven't tried this with thighs, but I'm sure it would work just fine. I hope you enjoy!

By: Sandi L

Sandi L — Sun, 27 Dec 2020 02:07:06 +0000

Can you use boneless thighs also

By: Annie

Annie — Sun, 27 Dec 2020 01:11:45 +0000

In reply to Courtney Moore. Hi Courtney, I usually use Weber's N'Orleans Cajun or Kick'n Chicken seasonings. I personally do not find them spicy, but you can use your favorite all purpose seasoning in place of a cajun spice if you prefer. I hope you enjoy!

By: Courtney Moore

Courtney Moore — Sun, 27 Dec 2020 00:35:19 +0000

This recipe sounds delicious but I would like to know first what is the exact type of Cajun seasoning you use or name of the brand and second is it the kind of Cajun that’s just flavorful or is it also spicy?