Easy Keto Chicken in the Slow Cooker

I’m a big fan of using my slow cooker. Especially during the middle of the week. A slow cooker is practically a cheat code for getting rich and flavorful meals on weekdays. This keto slow cooker zesty ranch chicken is the perfect example. It takes less than 5 minutes to get the recipe started, and then the slow cooker does the rest. At the end of the day, you’ll have a perfect keto chicken dinner with basically no work.

The chicken in this recipe is so juicy and tender. You can’t beat the texture of meat that slowly cooks for 8 hours. There’s a kick of spice from pepperoncini peppers and there’s the creamy, decadent flavor of ranch. I like to put this chicken in tacos and sandwiches, or on top of salads. But you can put it on pretty much anything! 

Why You’ll Love This Juicy Ranch Chicken

This is one of my favorite weekday meals. Here’s why I know you’ll love it.

• So easy. Recipes don’t get easier than this one. It only has 5 ingredients in it. And the only thing you have to do is put those ingredients in your slow cooker and turn it on. What could be easier? 
• Versatile. There are endless amounts of foods you could put this zesty ranch chicken on. It goes great in tacos, sandwiches, wraps, sliders, and burritos, or on salads, rice, and pasta. Whatever you’re making, this keto chicken is sure to go with it. 
• Saves well. Because this chicken is made in the slow cooker, you can double or triple the recipe without adding any extra work, if your slow cooker is large enough. It saves really well in the fridge or freezer, so I love to make a large batch to have whenever I need an easy meal.

Ingredients Needed

Here are all of the ingredients that you’ll need to make this juicy slow cooker chicken. Be sure to scroll to the recipe card at the bottom of the page to see the exact amounts for each ingredient.

• Chicken breasts – Use skinless, boneless breasts for this recipe. They can be fresh or frozen. 
• Butter – You’ll want to use unsalted butter.
• Cream cheese – I use full fat cream cheese when making this dish. 
• Hidden Valley Ranch seasoning mix
• Pepperoncini peppers

How to Make Keto Slow Cooker Zesty Ranch Chicken

Here’s how to make this super simple, mouthwatering chicken dish. As you’re about to see, it’s so easy!

• Add the ingredients. Place all of the ingredients in the slow cooker.
• Cook. Turn your slow cooker on to low, and cook for 8 hours.
• Shred. Shred the chicken and pepperoncini peppers, and serve. 

Tips for Success

Here are some tricks and tips to use when making this keto chicken.

• Check the seasonings. You might notice that this recipe doesn’t have any salt in it. There should be enough salt in the cream cheese, ranch, and pepperoncini peppers to season the chicken. However, the salt level can change depending on your ingredients. After shredding the chicken, give it a taste, and add more salt if needed.
• Shred with forks. The easiest way to shred slow cooker chicken is by using 2 forks. Press the forks into the chicken with the back of the forks pressed against each other. Pull the forks away from each other to shred the chicken. 
• Adjust the spice level. I really love the pepperoncini peppers in this recipe. They give the chicken a little kick. Plus, the vinegar balances out the cream cheese and ranch. If you don’t like spice, you can get rid of the peppers and the recipe will still work just fine. And if you’re a fan of heat, add more pepperoncinis! 

What to Serve With Keto Chicken

You can serve this slow cooker chicken in anything, on anything, or with anything. I love to use it as the meat in a Chicken Salad, or in a Chicken Bacon Ranch Lettuce Wrap. Zesty ranch chicken works wonderfully in Mexican food, so I recommend using it in Quesadillas, or in a Keto Taco Salad.

How to Store and Reheat Leftovers

Leftover keto slow cooker zesty ranch chicken will last in the fridge for up to 5 days, so you can eat it all week long. Store it in an airtight container, and reheat in the microwave in 30-second intervals until it’s warm. 

Can This Recipe Be Frozen? 

You can definitely freeze this keto chicken recipe. Store it in an airtight container in the freezer, and it will last for up to 4 months. Thaw in the fridge overnight, or defrost fully before reheating. 

More Easy Keto Slow Cooker Meals

Slow cookers make it so much easier to have high-quality meals during the week. Here are a few of my other favorite easy keto dinners in the slow cooker.

• Crockpot Salsa Chicken
• Keto Cabbage and Beef Soup
• Crockpot Buffalo Chicken
• Slow Cooker Ginger Garlic Pork Tenderloin
• Crockpot Turkey Breast 

Yield: 6

Keto Slow Cooker Zesty Ranch Chicken

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This keto slow cooker zesty ranch chicken is juicy, spicy, and rich. And best of all, it requires basically no work!

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Ingredients

• 1 1/2 pounds chicken breast
• 1 tablespoon butter
• 4 ounces cream cheese
• 1 (1 ounce) package Hidden Valley Ranch seasoning mix
• 8-10 jarred pepperoncini peppers

Instructions

1. Place all the ingredients in a small slow cooker (I use a 2 quart and it fits perfectly).
2. Cook on low for 8 hours.
3. Stir and shred the chicken and peppers when ready to serve.

Notes

• Store leftovers in an airtight container in the fridge for 5 days, or in the freezer for 4 months.
• Reheat in the microwave in 30-second increments until hot.

Nutrition Information:

Yield:

6

Serving Size:

About 3/4 cup chicken
Amount Per Serving: Calories: 203Total Fat: 9.8gCholesterol: 102.1mgSodium: 163.7mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: .5gProtein: 26.4g

The post Keto Slow Cooker Zesty Ranch Chicken appeared first on The Best Keto Recipes.

Instant Pot Pork Chops

These Instant Pot Pork Chops are the perfect keto dinner! You won’t believe how easy this recipe is and how quickly you can have it on the table and ready to serve! Tender pork chops are seasoned with Ranch seasoning and seared until golden brown. Then an easy gravy is made in the Instant Pot and added to the dish. The result is a delicious and impressive dinner that only takes a few minutes to make and is only 5.5 net carbs!

Instant Pot Pork Chops are going to become a regular on your dinner rotation- this dinner is quick, low carb and gluten free! The pork is perfectly cooked and tastes like it’s been cooking for hours, when it’s really only cooked for a couple of minutes. 

Ingredients in Pork Chops in Instant Pot

As always, here is a quick overview of the ingredients used in our keto Pork Chops. For the complete recipe, just scroll to the bottom of the page.

• Olive oil, pork chops, Ranch seasoning
• Butter, onion, garlic, beef stock
• Worcestershire sauce, dijon mustard, sour cream, optional thickening agent

How do I make tender pork chops?

This easy keto dinner recipe comes together in only 4 easy steps!

1. Add your pork chops and ranch seasoning to a bag and shake to coat. Turn the Instant Pot to the saute function and add the olive oil and pork chops. Sear for 2-3 minutes on each side and remove.
2. Place the butter, garlic and onion inside the Instant Pot. Saute until onions are soft. Add the beef broth and deglaze the bottom of the pan. Stir in the Worcestershire sauce and mustard and add the pork chops back to the Instant Pot.
3. Cook for 6 minutes and allow the Instant Pot to release the pressure for 10 minutes.
4. Remove the pork and allow the gravy to cool a little, then stir in the sour cream. If you want the gravy to be thicker, add your thickening agent here. Add the pork back to the sauce and serve.

Tips for the best Instant Pot Pork

• If you are wanting your gravy to be thicker, there are two different thickening agents you can use. You can use corn starch, but if you are strict keto, you can also use xantham gum.
• Do not release the pressure inside of the pressure cooker- allow the Instant Pot to do so.
• Be sure to scrape the bottom of the pan when you are adding in your beef broth.
• You do not have to thicken the gravy- it’s totally optional!

How to Store and Reheat Sour Cream Pork Chops

To store this Instant Pot Pork, keep in a plastic or glass container with an airtight lid and store in the fridge. These pork chops will stay fresh for up to four days. To reheat, microwave in 30 second increments until it’s warm enough for you.

What should I serve with these Instant Pot Pork Chops?

I served these with Keto Mashed Cauliflower and steamed broccoli and it was fantastic! I also think this meal would be delicious with a Simple Arugula Salad or a Wedge Salad. Cauliflower Risotto, Air Fryer Brussels Sprouts or Zucchini Fritters would also be delicious. Pair with a Sugar Free Strawberry Rose Limeade and Keto Zucchini Bread for dessert!

More keto pork recipes

• Stuffed Pork Tenderloin with Roasted Brussels Sprouts
• Cast Iron Pork Chops with Mushrooms
• Bacon Wrapped Pork Tenderloin
• Asian Pork Tenderloin with Air Fryer Vegetables

Yield: 4

Instant Pot Pork Chops

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These Instant Pot pork chops are so easy to make, and take less than half an hour. They're packed with flavor from ranch seasoning and Worcestire sauce, and they're tender and juicy.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1 tablespoon olive oil
• 4 (2-inch thick) pork chops
• 1 (1-ounce) package Hidden Valley Ranch seasoning
• 1 tablespoon butter
• 1 cup onion, chopped
• 2 teaspoons garlic, minced
• 1 cup beef stock
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dijon mustard
• 1/2 cup sour cream

Instructions

1. Place the pork chops and ranch seasoning in a large plastic bag. Seal the bag and shake to coat.
2. Turn on the sauté function on the Instant Pot. Add the olive oil and carefully place the pork chops in the base of the pressure cooker. If there is any seasoning left in the bag then sprinkle it over the chops. Allow the chops to sear 2-3 minutes on each side until golden brown. Remove the prok from the pressure cooker.
3. Add the butter, garlic and onion. Sauté until the onions are soft, then add the beef broth to deglaze the pan. Be sure to scrape up all the little brown bits that have stuck to the bottom of the Instant Pot.
4. Stir in the Worcestershire sauce and mustard. Add the pork chops back to the Instant Pot.
5. Close the lid and and set the cook time to 6 minutes. When the cooking cycle has ended allow the machine to manually release the pressure for 10 minutes.
6. Remove the pork chops from the Instant Pot. Let the gravy to cool slightly so it doesn't curdle, then add the sour cream and stir until smooth.
7. If you wish to thicken the sauce you can use corn starch (if not keto) or xanthan gun. See notes below.
8. Add pork chops back to sauce and serve.

Notes

• If you want to thicken the sauce, then turn the Instant Pot onto the sauté setting after you've added the sour cream. Add 1/2-1 teaspoon of xanthan gum or, if you're not keto, a combination of 1 tablespoon water and 1 tablespoon cornstarch stirred together. Cook until the sauce is the desired thickness, then turn off the Instant Pot and add the pork chops.
• Store leftover pork in an an airtight container in the fridge for 4 days, or in the freezer for 3 months.
• Reheat in the microwave in 30-second increments, or in a 350F oven for 10 minutes.

Recommended Products

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• 
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Nutrition Information:

Yield:

4

Serving Size:

1 pork chop and 1/2 cup sauce
Amount Per Serving: Calories: 409Total Fat: 23gCholesterol: 132mgSodium: 225mgCarbohydrates: 6.2gNet Carbohydrates: 5.5gFiber: 0.7gProtein: 38g

The post Instant Pot Pork Chops appeared first on The Best Keto Recipes.

Turkey Wrap

This Turkey Wrap features your favorite deli sliced turkey, crispy bacon, crunchy lettuce, fresh tomato, tender avocado and creamy Ranch dressing, all wrapped in a delicious cheese wrap! This kid friendly recipe is sure to please everyone in your house. There’s very little prep for this meal and it only takes 5 minutes to bring together!

This Turkey Wrap is a great recipe for a quick lunch, an after school snack or for a grab-and-go meal! The savory bacon really brings out the flavor of the turkey, while the lettuce provides the perfect crunch! And who doesn’t love Ranch and cheese? You really can’t ask for an easier, more satisfying meal!

One of my favorite things about this Turkey Wrap is that it’s a great way to eat a filling, protein packed meal without going over my carbs. With only 3 net carbs in this entire wrap, this is an ideal keto meal. It’s also a great way to use up any leftovers!

Ingredients in Turkey Cheese Wraps

As always, here is a quick overview of the ingredients used in our Turkey Wraps. For the complete recipe, just scroll to the bottom of the page.

• Cheese wrap and Ranch dressing
• Deli turkey, cooked bacon
• Lettuce, tomato and avocado

How do I make this low carb wrap?

This keto lunch recipe comes together in only 3 simple steps!

1. Lay out the cheese wrap on parchment or wax paper.
2. Add the lettuce, turkey, bacon, tomato, avocado, ranch and salt or pepper (if desired) in the middle of the wrap.
3. Wrap tightly, using the paper to assist you to make sure your wrap is tight. And enjoy!

Where can I buy cheese wraps?

You can find these Cheddar or Colby Jack cheese wraps online, but they are also becoming easier to find in the grocery store.

How long will this Turkey Wrap stay fresh?

This wrap will stay fresh for 24 hours. Since the outer layer of the wrap is cheese, I prefer to enjoy within a day of preparing.

Tips for the best cheese wraps

• I highly recommend using the wax or parchment paper to help you to wrap up the cheese tortilla. It also helps with storing the wrap!
• If preparing ahead of time, you can put a toothpick through the wrap once you’ve assembled it. This will help it to stay together.
• These wraps will stay fresh in the fridge for up to one day, but after 24 hours the cheese wrap will become slightly soggy.

 What should I serve with Turkey Wraps?

This Easy Asian Cucumber Salad is a fun and delicious side dish option! Air Fryer Frozen Broccoli or Air Fryer Green Beans are both quick and easy keto side dishes. If you prefer something a little more savory, try these Italian Sausage Stuffed Mushrooms or Keto Broccoli Cheddar Bites!

More keto lunch recipes

• Keto Chicken Salad
• Asian Salmon (keto + low carb)
• Easy Air Fryer Chicken
• Chicken Alfredo Zucchini Boats (keto + low carb)

Yield: 1 wrap

Turkey Wrap

Print

This Turkey Wrap is perfect for an easy lunch or for a super quick dinner! This cheese wrap is loaded with turkey, bacon, avocado and Ranch dressing, all for only 3 net carbs!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 cheese wrap
• 2 leaves of lettuce
• 3 slices of turkey
• 2 slices of bacon, cooked
• 2 small tomato slices
• 2 slices avocado
• 1 tablespoon Ranch dressing
• Salt and pepper to taste

Instructions

1. Lay the cheese wrap on a 12x12 peice of parchment paper or wax paper.
2. Layer the lettuce, turkey, bacon, tomato, avocado, ranch, salt and pepper down the center of the wrap.
3. Wrap tightly, using the paper to help you secure the wrap.

Nutrition Information:

Yield:

1

Serving Size:

1 wrap
Amount Per Serving: Calories: 472Total Fat: 46gCholesterol: 100mgSodium: 1200mgCarbohydrates: 5.8gNet Carbohydrates: 3gFiber: 2.8gSugar: 1.2gProtein: 33g

The post Turkey Wrap (keto + low carb) appeared first on The Best Keto Recipes.

These low-carb keto muffins loaded with cheesy buffalo chicken and ranch are so tasty, and outrageously easy to make. At just 2 net carbs each, these bite-sized explosions of flavor are the perfect way to satisfy those fast food cravings whilst still reaping the rewards of a keto diet!

Keto Buffalo Muffins are super versatile, making them the ideal quick snack, appetizer or lunchbox staple. Even better, with their fat head dough base these gorgeous baked muffins are completely gluten-free. 

Ingredients Needed for Keto Buffalo Chicken Muffins

• Mozzarella cheese
• Cream cheese
• Almond flour
• Ground flax meal (if you do not have this you can use additional almond flour in its place)
• Shredded chicken
• Ranch dressing
• Cheddar cheese
• Buffalo sauce

How to Make Keto Buffalo Chicken Muffins

This recipe is super easy. It is comprised of three easy steps, preparing the keto crust recipe, making the buffalo chicken filling and lastly, assembling the muffins and baking. 

1. To prepare the dough you combine the melted mozzarella and cream cheese with the almond flour and ground flax meal until a soft dough forms. Just roll the dough out and use a biscuit cutter or the top of a mason jar to cut your circles. Press the circles into the muffin tin. 
2. In another bowl combine the cooked, shredded chicken, cream cheese, ranch and buffalo sauce. 
3. Spoon the  buffalo chicken mixture into each cup and top with shredded cheddar cheese. Bake 15-18 minutes until gold and bubbly!

What is fat head dough?

Fat head dough is a low carb, but equally delicious, alternative crust comprised of mozzarella cheese, cream cheese and almond flour. Some versions have eggs, mine does not, but I do add ground flax seed to make the dough more pliable and increase the fiber content. However, if you do not have ground flax seed, simply substitute additional almond flour in its place. 

Are these good for meal prep?

Keto Buffalo Chicken Muffins can be enjoyed hot or cold, and their bite-sized shape and easy storage make them the perfect option for meal prep! Packed with creamy mozzarella, protein-rich chicken and cool ranch, they are the ideal satisfying office lunch to eat whilst out and about.

Simply cook them up, and allow to cool completely, before packing them up in your lunchbox alongside some other easy keto goodies (and some extra ranch for dipping purposes, of course!)

Pair these muffins with celery sticks for a complete meal. Or for something different, this Keto Asparagus, Avocado and Tomato Salad would make the perfect accompaniment for a hassle-free lunch that will keep you full all day long.

How do you reheat?

If you’d like to reheat your Keto Buffalo Chicken Muffins, simply stick them in the microwave in 30 second increments until they are heated all the way through.

Easy Buffalo Chicken Keto Recipes

If you’re a Buffalo enthusiast like me, check out these other easy Keto Buffalo Chicken recipes!

• Keto Buffalo Chicken Taquitos: only 3 ingredients and ready in under 10 minutes
• Buffalo Chicken Stuffed Sweet Peppers: a great appetizer, snack or easy dinner
• Keto Buffalo Chicken Zucchini Boats: oven and air fryer instructions included
• Instant Pot Buffalo Chicken Soup: the ultimate keto comfort food
• Keto Buffalo Wings: no breading involved, just extra crispy wings! Can you guess what my secret ingredient is?

Easy Keto Appetizers

Looking for some more mouth-watering keto appetizers? I love easy tapas style dinners for busy nights. These recipes are perfect if you are entertaining, or if you just want something a little creative for dinner! Here are some of my absolute favorites!

• Cheesy Keto Taco Bites 
• Keto Pepperoni Pizza Bites 
• Easy Keto Sausage Stuffed Mushrooms 
• Turkey, Bacon and Avocado Taquitos 
• Keto Broccoli Cheddar Bites 

Yield: 12

Keto Buffalo Chicken Muffins

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These easy Keto Buffalo Chicken Muffins are loaded with shredded chicken, tangy buffalo sauce, and cheese! These gluten free, keto-friendly buffalo chicken bites have just 2 net carbs each and are perfect for meal prep!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

For the Keto Crust

• 2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 3/4 cup almond flour
• 2 tablespoons ground flax meal

Buffalo Chicken Mixture

• 2 cups cooked, shredded chicken
• 2 ounces cream cheese
• 2 tablespoons low carb ranch dressing
• 2 tablespoons buffalo sauce

Topping

• 3/4 cup shredded cheddar cheese
• Chopped green onions (optional)

Instructions

1. Preheat oven to 400 degrees F
2. In a microwave proof mixing bowl, combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between, until completely melted. Add the almond flour and ground flax meal.
3. Mix the dough well until you have a soft ball
4. Between two silicone baking mats or parchment paper, roll the dough into a rectangle roughly 12×9.
5. Using a biscuit cutter, or the top of a mason jar, cut 12 circles and press them lightly into a silicone or greased muffin tin.
6. In another bowl combine the cooked, shredded chicken, cream cheese, ranch and buffalo sauce. 
7. Spoon the  buffalo chicken mixture into each cup and top with shredded cheddar cheese.
8. Bake 15-18 minutes. 

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Nutrition Information:

Yield:

12

Serving Size:

Nutrition Calculated Per Muffin
Amount Per Serving: Calories: 184Total Fat: 9.3gCholesterol: 42.4mgSodium: 284mgCarbohydrates: 2.9gNet Carbohydrates: 2gFiber: 0.9gSugar: 1gProtein: 16g

The post Keto Buffalo Chicken Muffins appeared first on The Best Keto Recipes.

Are you missing pizza night? Believe it or not, you don’t have to give up pizza on a keto diet! Friday night has always been pizza night in our house. When I started keto I was so bummed that we wouldn’t be able to continue our tradition.

Luckily, I figured out the best fathead keto pizza dough. Spoiler alert, I don’t use an egg! It makes it way easier to make and great for those with egg allergies. I use this dough in our house all the time! It’s perfect for Keto Cinnamon Rolls or my nephew’s favorite- Keto Pigs in a Blanket!

This Keto Chicken Bacon Ranch Pizza is insanely good. A crispy, keto crust (similar to a regular thin crust pizza) is piled with a creamy homemade ranch pizza sauce, grilled chicken, crispy bacon and loads of cheese. This is one dish your entire family will love, and not miss any of the carbs! I promise!

Keto Chicken Bacon Ranch Pizza Ingredients

As always, here is a quick overview of the ingredients used in our homemade chicken bacon ranch pizza. For the complete list of ingredients, just scroll to the bottom of this page.

• Mozzarella cheese- shredded
• Cream cheese- full or reduced fat both work fine
• Almond flour
• Flax meal- ground
• Butter
• Garlic- minced
• Half and half- heavy cream will also work
• Cream cheese
• Ranch seasoning mix
• Chicken- grilled
• Bacon- cooked and chopped
• Mozzarella- shredded
• Green onions

How to make Homemade Chicken Bacon Ranch Pizza Keto

First, you’ll make your keto fathead dough. Heat your mozzarella and cream cheese in the microwave in 30 second increments until completely melted, then add the almond flour and flax meal. Mix well and spread onto a greased pan. Bake in a 400 degree oven for 7 minutes.

Next, make your ranch pizza sauce. Melt the butter and saute the garlic in a sauce pan over medium heat. Add half and half and cream cheese and mix until smooth. Stir in the ranch seasoning and remove from heat. Spread the ranch pizza sauce on top of your prebaked crust and top with mozzarella, chicken and bacon. Bake an additional 7-10 minutes or until the cheese is bubbly. Top with bacon and green onions!

Is Ranch Pizza Sauce keto?

Store bought pizza sauces tend to have added sugar, but this homemade ranch pizza sauce does not! This ranch pizza sauce is keto, low carb and gluten free.

Is pizza good for keto meal prep?

Yes! Store this homemade chicken bacon ranch pizza in either a plastic container with an air tight lid or in a plastic bag. You can reheat this chicken bacon ranch pizza in a few different ways. You can warm in the microwave in 30 second increments until your desired temperature is met. You can also warm on the stovetop or in the oven. If you have an air fryer, warming this pizza in the air fryer will give you the crispiest crust!

More keto Chicken recipes

• Pollo con Queso (keto + low carb)
• Instant Pot Chicken Spinach Soup (keto + low carb)
• Perfect Roast Chicken
• Keto Chicken Zucchini Stir Fry

Keto Chicken Bacon Ranch Pizza

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This easy Keto Chicken Bacon Ranch Pizza has a perfectly crispy low carb crust and is loaded with grilled chicken and bacon! Only 3 net carbs per slice!

Prep Time 10 minutes

Cook Time 17 minutes

Total Time 27 minutes

Ingredients

For the Keto Pizza Crust

• 2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 3/4 cup almond flour
• 2 tablespoons ground flax meal

For the Ranch Pizza Sauce

• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1/4 cup half and half
• 1 ounce cream cheese
• 1 tablespoon dry Ranch seasoning mix

For the Topping

• 3 cups sliced grilled chicken
• 3 slices of bacon, cooked and chopped
• 1 cup shredded mozzarella
• green onions for garnish (optional)

Instructions

FOR THE CRUST:

1. Preheat the oven to 400 degrees
2. In a microwave proof mixing bowl combine 2 cups shredded mozzarella cheese and 2 ounces cream cheese. Heat in 30 second increments, stirring in between until completely melted. Add the almond flour and ground flax meal.
3. Mix the dough well until you have a soft ball
4. Spread onto a greased pizza pan. I had a roughly 10-11 inch crust.
5. Pre-bake the crust for 7 minutes. It should be slightly brown (see photo in post for step by step photos)

For the Ranch Pizza Sauce:

1. In a small saucepan heated over medium heat melt the butter and sauté the minced garlic.
2. Add the half and half and cream cheese and stir until the cream cheese dissolves and the mixture is smooth.
3. Stir in the ranch seasoning mix and remove from heat.
   
1. Spread the ranch sauce on the pre-baked crust and top with the sliced grilled chicken HALF the bacon and top with the mozzarella.
2. Bake an additional 7-10 minutes until the cheese is browned and bubbly.
3. Top with the remaining bacon and green onions if desired.
   IMPORTANT NOTE: Since this is a cheese based crust the edges are prone to brown quickly. If you find the edges of your crust are browning a little quicker than you would like use thin strips of aluminum foil to cover the crust and this will prevent over browning.

Nutrition Information:

Yield:

8

Serving Size:

1 slice
Amount Per Serving: Calories: 248Total Fat: 13.5gCholesterol: 46.5mgSodium: 460mgCarbohydrates: 5.3gNet Carbohydrates: 3.3gFiber: 2gSugar: 1.7gProtein: 26g

The post Keto Chicken Bacon Ranch Pizza appeared first on The Best Keto Recipes.